In turn, the chicken broth can be served as base for many dishes and improve their taste. If time is not something one has, then homemade broth is advisable; however, store bought stock will also do perfectly. Broth is not just reserved for soup preparations, it is an ideal addition to sauces and being a great preparation method for chicken. Chopping and cutting of a chicken also assist in poaching of the chicken in broth to produce a juicy chicken. Here are some savor recipes that help to make use of the chicken broth.
Key Takeaways
- Chicken broth is one of the initial ingredients of soup and sauces and good for preparing chicken.
- Instant consommé, canned consommé, bouillon cubes, or powder is an excellent substitute for home-made broth.
- Onion and garlic combined with the chicken bring a lovely texture while poaching the chicken in broth maintains the juiciness of the chicken meat.
- Another wonderful thing is that most of the broth-based recipes are rather fast and tasty, fitting for the weekdays.
- People claim to use broth is these recipes, and the results are much better, so it increases the value of the whole dish.
Classic Chicken Noodle Soup
Ingredients for a Hearty Soup
To make a delicious chicken noodle soup, you’ll need a few simple ingredients. Start with sautéed onions, carrots, and celery infused with fragrant garlic. Then, add hearty chicken broth and shredded cooked chicken. Don’t forget the egg noodles, salt, and pepper to taste.
Step-by-Step Cooking Instructions
- Begin by heating some oil in a large pot. Add the onions, carrots, and celery, and cook until they are soft.
- Stir in the garlic and cook for another minute.
- Pour in the chicken broth and bring it to a boil.
- Add the shredded chicken and egg noodles. Reduce the heat and let it simmer until the noodles are tender.
- Season with salt and pepper to taste.
Tips for Perfect Noodles
For the best noodles, make sure not to overcook them. Add them to the soup just before serving to keep them from getting too soft. If you plan to store leftovers, consider cooking the noodles separately and adding them to each bowl when reheating.
Creamy Chicken Florentine
To make this delicious dish, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Begin with spicing up your chicken breasts and making sure that you put in salt and pepper. On a large skillet, put the chicken in the skillet over medium heat and cook it through until it turns golden brown. Pull out the chicken from the pan then reserve it.
Place the garlic that has been minced and the mushrooms that have been sliced into the same skillet. Cook until the mushrooms are tender: Moist, fresh mushrooms are seasoned with salt, peper and garlic and sautéed in olive butter until they are bright green and are tender to the teeth. Add the heavy cream to the sauce and heat to bring into a boil. Stir in the fresh spinach, and let it cook until it softens and shrinks down in size. Add in the grated Parmesan cheese until the sauce is free-flowing and smooth.
Place the chicken back to the skillet and allow it to cook in the sauce further for about a few more minutes.This creamy chicken Florentine recipe features well-cooked chicken cooked in a loaded florentine sauce. It does not take long to prepare; 20 minutes were enough to make it taste this good.
Eat the creamy chicken Florentine with pasta or with bread to accompany the rich sauce. to accompany it, a side of green vegetable or even a simple green salad would be ideal. This is a perfect meal to be eaten any day of the week because of how quickly it is prepared.
Chicken and Wild Rice Soup
Gathering Your Ingredients
This food is a soup that is made from fresh and natural ingredients and is enriched with broth Before preparing this food, you will need to acquire several fresh and natural products. Ensure that your starting point is the chicken broth. Once hot, add chicken that has been chopped into pieces as well as the wild rice and colourful raw vegetables such as carrots, celery and onions. Do not leave out the strong herbs and spices to give the stew the taste it requires.
Cooking Instructions
Start by heating your chicken broth in a pot to the point where it starts boiling and doing so in a pot with a large capacity. Place the wild rice and let.it simmer until tender. In another skillet, brown the diced chicken and vegetables by first sautéing them in a skillet over medium fire. Mix all ingredients together in the pot and allow to cook until the flavors have blended. This slow-cooked soup recipe tastes like something you’d get at a local deli or cafe.
Flavor Enhancements
Garlic Chicken with Broth Sauce
Chicken Pot Pie with Broth
Crust Preparation
For this delicious chicken pie, you can use a pre-made crust to save time. If you prefer making it from scratch, mix flour, salt, and butter until crumbly. Add cold water gradually until the dough forms. Roll it out and place it in your pie dish.
Filling Ingredients
The filling is the heart of your chicken pot pie. Combine cooked chicken, carrots, peas, and celery. Pour in chicken broth and add thyme and poultry seasoning for more flavor. This combination creates a rich and hearty filling.
Baking Instructions
The first thing that you are required to do is preheat your oven to 375 degrees Fahrenheit. Transfer the filling into the crust and then over it place another layer of the dough. Sear the edges and make small incisions on the upper part to allow steam to come out. It should be baked for 45 minutes or until the crust turns to a golden brown color. Allow to stand for some time before eating it.
Spicy Chicken Enchiladas
Ingredients for the Filling
To make these delicious enchiladas, you’ll need the following ingredients:
- 2 cups shredded chicken
- 1 cup diced onions
- 1 cup bell peppers, chopped
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Making the Enchilada Sauce
Creating the sauce is simple and adds a lot of flavor. Here’s what you’ll need:
- 2 cups tomato sauce
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt to taste
Mix all the ingredients in a saucepan and let it simmer for about 10 minutes. This homemade enchilada sauce is what makes the dish special.
Baking Tips
Using a knife, cut off the top third of the head and free some of the base meat and bones for use in another recipe, setting them aside. Place the chicken mixture on each tortilla, fold them. Domesticate them in a baking dish, pour enchilada sauce over the top and then shower with more cheese. Bake for 20-25 minutes until the cheese on top is melted and the liquid out of the tomatoes has thickened and the cheese is bubbly and slightly golden. My all-time favorite chicken enchiladas that I have ever tasted are uniquely tasty and flexible with additional ingredients.
Chicken and Dumplings
Ingredients for Dumplings
To make the best chicken and dumplings from scratch, then you will need the following items. Assemble four, baking powder, salt, milk and butter. Although the soup version of the pot sticker dumplings may sound different, here are the basics for our southern-style drop dumplings which are rather light and more fluffy than the pan-fry ones.
Cooking the Chicken
To prepare your chicken start by placing your chicken pieces in a pot of hot chicken broth. This broth should enhance the taste of your dish. Afterwards, once the chicken is done, take it out of the pot and then chop it into small portions. PLACE the shredded chicken back into the pot.
Combining and Cooking
One-Pan Ranch Chicken
Ingredients List
For this easy ranch chicken recipe, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 1 cup of heavy cream
- Salt and pepper to taste
Cooking Instructions
- Warm up the olive oil in the large skillet until it is hot on a medium to high flame.
- Sprinkle salt and pepper on the chicken breasts, and then put them to the skillet.
- Fry the chicken for approximately 5-7 minutes on each side or until golden-brown and ‘done-through’.
- Take the Chicken out of the skillet and keep it aside.
- In the same pan, pour in the chicken broth and let it bubble and, while doing that, stir up the browned bits in the pan.
- Now, integrate the ranch seasoning mix and the heavy cream into the piece and cook the sauce until it gets thick.
- Place the chicken back to the skillet over the sauce.
- Sauge further for 2-3 more minutes to ensure the chicken has been warmed through and fully coated with the sauce.
Serving Ideas
Serve this delicious one-pan ranch chicken with:
- Steamed vegetables
- Mashed potatoes
- A fresh garden salad
This dish is perfect for a quick weeknight dinner and pairs well with almost any side. Enjoy your meal!
Chicken Tinga
Ingredients for Tinga
To make delicious chicken tinga, you’ll need the following ingredients:
- 1 pound of chicken breasts
- 1 can of diced tomatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 chipotle peppers in adobo sauce
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- 1 cup of chicken broth
Cooking Steps
Cooking process First, the chicken breasts should be boiled in boiling water until they are ready thoroughly. After that, using two forks, shred the chicken tenderloin to make it easier for combining with the sauce. In the same manner, preheat the vegetable oil in a large pan with moderate fire. Mix in the chopped onion and minced garlic, content till they become slightly tender. Then, let it cook for a few minutes before incorporating the diced tomatoes, chipotle peppers, oregana and cumin. Mix the ingredients thoroughly till they are well mixed or incorporated.
Add the chicken broth and simmer this until you have a thick pot roast. Now add in the shredded chicken and let the curry cook for a further 10 minutes for the flavors to combine. Stir the ingredients occasionally, so they do not stick to the sides of the pot.
Serving Suggestions
Chicken Tinga is incredibly versatile and can be served in various ways. Here are a few ideas:
- Serve it over rice for a hearty meal.
- Use it as a filling for tacos or burritos.
- Top a salad with chicken Tinga for a flavorful twist.
- Make sheet-pan chicken Tinga bowls for a quick and easy dinner.
No matter how you choose to serve it, chicken Tinga is sure to be a hit with your family and friends!
Chicken Parmesan with Broth
Chicken Parmesan with Broth is a delightful twist on the classic Italian dish. The addition of broth makes it even more comforting and flavorful.
Homemade Chicken Salad
Ingredients for Salad
To make a delicious chicken salad, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
Preparation Steps
- In a large bowl, mix the cooked and then shredded chicken with mayonnaise, celery and red onion.
- Add the lemon juice, salt, and pepper All measurements should be done carefully to the desired quantity. Stir the ingredients until you are sure that they are all coated evenly.
- Refrigerate the mixture before serving for at least 30 minutes get the best out of the soup.
Serving Ideas
This classic chicken salad is a tried-and-true favorite that is often used for picnics or any event. It is best eaten on a bed of lettuce, in a sandwich, or with crackers for that delightful meal. Savor the deliciousness of this rather plain yet wholesome meal of creamy pasta.
Conclusion
Frequently Asked Questions
Can I use store-bought broth instead of homemade?
Yes, you can use store-bought broth if you don’t have time to make it at home. It works well for soups, sauces, and cooking chicken.
How do I keep chicken breasts tender when cooking?
Poaching chicken breasts in broth is a great way to keep them tender and juicy. The broth adds flavor and prevents the meat from drying out.
What can I make with chicken broth besides soup?
Chicken broth is versatile. You can use it to make sauces, cook grains like rice or quinoa, and even in casseroles for added flavor.
Is there a quick recipe for chicken noodle soup?
Yes, using rotisserie chicken and store-bought broth can speed up the process. Just add noodles and veggies for a quick meal.
Can I freeze homemade chicken broth?
Absolutely! Homemade chicken broth can be frozen for future use in soups, stews, and casseroles. Just store it in airtight containers.
What’s the difference between chicken stock and chicken broth?
Chicken stock is made from bones and has a richer flavor, while chicken broth is made from meat and is lighter in taste.
How long does it take to make creamy chicken Florentine?
Creamy chicken Florentine can be made in about 30 minutes, making it a great option for weeknight dinners.
Can I use chicken broth to cook grains?
Yes, cooking grains like rice or quinoa in chicken broth adds extra flavor and makes them more delicious.
